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Julia Childs Pot Roast: A Classic Dish That Will Leave You Craving More

julia childs pot roast

If you're looking for a comforting and satisfying meal, look no further than Julia Child's Pot Roast. This classic dish is a perfect example of the French cuisine that Julia Child was known for, and it's one that has stood the test of time. In this blog post, we'll dive into what makes Julia Child's Pot Roast so special, as well as how to make it yourself.

What Makes Julia Child's Pot Roast So Special

Julia Child's Pot Roast is a flavorful and hearty dish that is perfect for a cozy night in. The dish is made with beef chuck roast, which is cooked slowly in red wine, beef broth, and vegetables. The result is a tender and juicy piece of meat that is packed with flavor.

One of the things that sets Julia Child's Pot Roast apart from other pot roasts is the use of bacon. Bacon is cooked with the vegetables and then added to the sauce, giving the dish an extra layer of smokiness and depth of flavor. Another unique element is the use of tomato paste, which adds a touch of sweetness and acidity to the dish.

How to Make Julia Child's Pot Roast

Making Julia Child's Pot Roast is easier than you might think. Here's a step-by-step guide to creating this delicious meal:

Ingredients

  • 1 (3-4 pound) beef chuck roast
  • 6 ounces of bacon, diced
  • 2 cups of red wine
  • 2 cups of beef broth
  • 2 tablespoons of tomato paste
  • 1 large onion, chopped
  • 4 garlic cloves, minced
  • 4 carrots, peeled and chopped
  • 4 celery stalks, chopped
  • 1 bay leaf
  • Salt and pepper, to taste

Instructions

  1. Preheat your oven to 325 degrees Fahrenheit.
  2. In a large Dutch oven or other oven-safe pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside.
  3. Season the chuck roast with salt and pepper on all sides. Add the roast to the pot and brown on all sides, about 5-7 minutes per side. Remove the roast and set aside.
  4. Add the onions, garlic, carrots, and celery to the pot and cook until they are softened, about 5-7 minutes.
  5. Add the tomato paste and cook for another minute, stirring constantly.
  6. Add the red wine, beef broth, bay leaf, and bacon to the pot. Bring the mixture to a simmer.
  7. Return the chuck roast to the pot and spoon some of the liquid over the top.
  8. Cover the pot with a tight-fitting lid and place it in the oven. Cook for 3 to 4 hours, or until the meat is tender and falling apart.
  9. Once the meat is cooked, remove it from the pot and let it rest for 10-15 minutes before slicing.
  10. Serve the sliced meat with the vegetables and sauce.

Tips for Making Julia Child's Pot Roast

  • Use a good quality beef chuck roast. This cut of meat has plenty of marbling, which will ensure that it stays moist and tender during cooking.
  • Don't skip the bacon! It adds an extra layer of smokiness and flavor to the dish.
  • Use a good quality red wine. The wine will add depth of flavor to the sauce, so choose one that you would actually drink.
  • Let the meat rest before slicing. This will allow the juices to redistribute throughout the meat, making it even more tender and juicy.

Variations on Julia Child's Pot Roast

While Julia Child's Pot Roast is a classic dish, there are plenty of variations that you can try. Here are a few ideas:

  • Swap out the beef chuck roast for pork shoulder or lamb shoulder.
  • Use different vegetables, such as parsnips, turnips, or mushrooms.
  • Add herbs like thyme, rosemary, or sage for extra flavor.
  • Serve the pot roast over mashed potatoes or egg noodles.

Julia Child's Pot Roast is a classic dish that is perfect for any occasion. It's hearty, flavorful, and comforting, and it's sure to become a family favorite. Whether you're a seasoned home cook or just ing out, this recipe is one that is worth mastering.

Frequently Asked Questions

1. How do I know when the pot roast is ?

The pot roast is when the meat is tender and falls apart easily when pulled with a fork. This usually takes 3 to 4 hours of cooking time.

2. Can I make Julia Child's Pot Roast in a slow cooker?

Yes! To make Julia Child's Pot Roast in a slow cooker, follow all of the same steps up to step 7. Then, transfer everything to a slow cooker and cook on low for 8 hours.

3. What should I serve with Julia Child's Pot Roast?

Julia Child's Pot Roast pairs well with mashed potatoes, egg noodles, or crusty bread.

4. Can I make Julia Child's Pot Roast ahead of time?

Yes! In fact, pot roast often tastes even better the next day. Simply store the cooked meat and sauce in an airtight container in the refrigerator for up to 3 days. Reheat the meat and sauce in a pot on the stove before serving.

5. Can I freeze Julia Child's Pot Roast?

Yes! Allow the cooked meat and sauce to cool completely before transferring it to an airtight container or freezer bag. Freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

6. What kind of red wine should I use?

Use a good quality red wine that you would actually drink. A full-bodied wine like Cabernet Sauvignon or Merlot works well.

7. Do I have to use bacon?

No, you don't have to use bacon, but it does add an extra layer of flavor to the dish.

8. Can I make this recipe with a different cut of meat?

Yes, you can use a different cut of meat like pork shoulder or lamb shoulder.

9. Can I add potatoes to the dish?

Yes, you can add potatoes to the dish. Simply peel and chop them into bite-sized pieces and add them to the pot along with the other vegetables.

10. How long does it take to cook Julia Child's Pot Roast?

Julia Child's Pot Roast takes 3 to 4 hours to cook in the oven.

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